The benefits of blended salads include increased absorption rate of nutrients, ease of digestion, simplicity of getting in your greens every day and a healthy breakfast or late night snack. Lets face it, you know you should be eating more dark leafy greens, and you know that the powdered “greens” mix isn’t quite the way […]
Benefits of a Blended Salad Read More »
Monosodium Glutamate (MSG) is in almost everything. I remember growing up knowing that MSG was in Chinese food as a flavor enhancer, but today, MSG is hidden in a wide variety of foods including baby food. These excitotoxins are hidden in everyday foods that we eat under names such as glutamate, aspartame, broth, casein or
Monosodium Glutamate – Dangers of Hidden MSG in Your Food Read More »
These lentil burgers with kale, walnuts and flax are a convenient food for us around our house. The flax seeds and kamut flour hold the burgers together without egg or other unhealthy options while kale is one of the 10 most nutritious foods you can eat. More often than not, we make a triple batch
Recipe: Ultimate Green Lentil Vegetable Burger Read More »
Last week’s recipe was a St Patrick’s day green soup which is a favorite around our house. Continuing with our “green theme” for the month of March, in honor of St Patty, We’ve got Darlene’s favorite green smoothie recipe. Darlene is away in Vegas for a photographer trade show, so I’m posting for her (Rob).
Recipe: Green Smoothie Read More »
I was just talking with my friend, a personal trainer from Toronto and author of The Fit Bastard and The Fit Chic, Scott Tousignant, about his current goals of getting to 5% body fat. I asked him what method he’s using to reach his goals and he replied “My Fit Bastard Workouts” and Jon Benson’s
Poll: How Far Ahead Do You Plan Your Meals? Read More »