Here is a great video on the dangers of fluoride, showing how the fluoride program is linked to the US Nuclear program, how original fluoride safety documents were biased and how dangerous fluoride actually is. According to Jacqueline Kittrell, Public interest lawyer, in a statement in 1997, said “The documents indicate that the University of […]
Dangers Of Fluoride Read More »
The last of our pumpkin recipes for this year, this Pumpkin Butternut Squash Soup is just right for the cold weather as the ginger gives it a bit of a kick. Butternut squash is a winter squash with a sweet nutty taste that can be steamed, roasted, pureed or mashed and used in any type
Recipe: Pumpkin Butternut Squash Curry Soup Read More »
Celery is a fantastic vegetable providing both fiber and natural water content. Celery is about 95% water, very alkaline and can be easily eaten anywhere, anytime as a handy weight loss snack. Being both alkaline and of high water content, celery is perfect for smokers who have decided to quit and want to make sure
3 Weight Loss Tips – Healthy Celery Snacks Read More »
Genetically modified foods are foodstuffs produced from genetically modified organisms (GMO) that have had their genome altered through genetic engineering. The most common modified foods are derived from plants: soybean, corn, canola and cotton seed oil and wheat. For me, splicing animal proteins into our food supply is just not a good thing to do.
How Dangerous Are Genetically Modified Foods On Our Health? Read More »
This unusual spiced pumpkin pancake recipe is perfect for a weekend brunch, especially before or after Halloween when pumpkins are plentiful. Top with Apple Butter, Almond Butter, any other nut butter or pure Canadian maple syrup. Spiced Pumpkin Pancakes 1/2 cup fresh cooked, mashed pumpkin 1/2 cup yellow cornmeal 1/2 cup Kamut flour 1/2 tsp
Recipe: Spiced Pumpkin Pancakes Read More »