Halloween will soon be upon us, so I thought I’d start early with a pumpkin recipe so that you can make use of your Halloween pumpkin. A few more will follow in the coming weeks to help you figure out what to do with your used Jack ‘O Lanterns, don’t throw them away, eat them! This Spiced Pumpkin and Apple Curry is a great hardy dish, and it can also easily be made into a soup by adding more stock. It’s sure to warm you up on a chilly All Hallow’s Eve!
