If you’ve ever found yourself eating from cardboard and plastic containers using flimsy wooden chopsticks, the term ‘healthy Asian cooking’ may sound a little odd at first. However – as with most types of cooking – doing it yourself can make a big, big difference. This series looks at several basic concepts which will help […]
Healthy Asian Cooking IV : Stir-frying Read More »
Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. The Incas, who held the crop to be sacred, referred to quinoa as “chisaya mama” or “mother of all grains”, and it was the Inca emperor who would traditionally sow the first seeds of the season
Recipe: Kale Soup with Quinoa Read More »
Just in case you missed some of these great posts by my authors this week, here’s a quick wrap up with links to the posts Investing in yourself – My Monday podcast was about investing in yourself and asking you to consider doing it as well as asking the question “do you invest in yourself”
Weekend Wrap Up – Posts This Week Read More »
I should be clear that the sugar burner and fat burner inner biochemistry imbalances are not the same as you would traditionally think of in a weight loss program. These are specific imbalances and do not refer to ability to burn fat. I did the simple point and click test about a week ago and
How To Eat As A Sugar Burner Read More »
The Inner Biochemist The Simple Weight Loss Solution FAT BURNERS The “Fat Burner / Slow Burner / Ketogenic” Inner Biochemistry imbalance type I bet you didn’t know… – both “Sugar Burner” and “Fat Burner” are Inner Biochemistry imbalances… – slow burning “Fat Burner” Inner Biochemistry imbalances have a problem digesting carbohydrates on their own. –
Weight loss? How To Tell If You Are A Fat Burner! Read More »
If you’ve ever found yourself eating from cardboard and plastic containers using flimsy wooden chopsticks, the phrase ‘healthy Asian cooking’ may sound a little odd at first. However – as with most types of cooking – doing it yourself can make a big, big difference. This series looks at several basic concepts which will help
Healthy Asian cooking III : Steaming Read More »
The lentil is a brushy annual plant of the legume family, grown for its lens-shaped seeds. With 26% protein, lentil is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many parts of the world, and especially South Asia
Broccoli Lentil Soup With Roasted Pepper Coulis Read More »
For the past few days I’ve been obsessed with the feeling of scolding hot water over my back. I need the shower head to become emotional as she bursts over my shoulders. It’s when steam fucks the mirrors against the tiled walls like a breath exhaled by an unknown lover, that I can angrily scratch
If you’ve ever found yourself eating from cardboard and plastic containers using flimsy wooden chopsticks, the phrase ‘healthy Asian cooking’ may sound a little odd at first. However – as with most types of cooking – doing it yourself can make a big, big difference. This series looks at several basic concepts which will help
Healthy Asian cooking II : cooking with green tea Read More »
The Inner Biochemist The Simple Solution …I bet you didn’t know that Ultrahomeopathy is the only medicine used -yes insisted on- by the British Royal family. …I bet you didn’t know that Ultrahomeopathy is the only medicine that reverses genetic decline… …I bet you didn’t know even simple homeopathy has had amazing results during epidemics…
The Truth About Homeopathy Read More »