We eat beans a lot at our house because they are packed full of nutrients, high in fiber, and are very low in fat and calories. Basically they fill you up so you don’t want to eat a lot of other stuff that might not be as good for you. This Red Bean Cake recipe fits the bill perfectly!
Recipe: Amazing Hummus
Hummus is a staple food in our house-hold. It has amazing taste and nutritional value thanks to the chick peas in it. Is great when you’re in a hurry and need something filling, that’s also good for you. Use it as a dip for rye crackers, carrots, celery, cherry tomatoes or zucchini – try your favorite vegetables. Or take it on the road as a spread, in a spelt wrap with some salad mix and veggies. It is an ideal part of a healthy food plan, it is rich and creamy and full of calcium, protein and iron.
Recipe: Moroccan Chicken
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. The cooks in the royal kitchens of Fez, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today. Source: Wikipedia
Recipe: Mulligatawny Soup
Mulligatawny is a classic Anglo-Indian dish. Mulligatawny is a spicy soup based on chicken or mutton/lamb stock. According to Madhur Jaffrey, the original mulligatawny soup can be traced back to the early days of the East India Company in Madras, and was more like a curry. The word is based on the Tamil name for ‘pepper water’, ‘milligu-thannir’, also called ‘rasam’.
Recipes for mulligatawny soup abound; some use apples or other fruits, some use nuts, some even use oatmeal, along with meat and vegetables. The common denominator is spiciness and ‘curry’ flavours from curry powder or a mixture of dried spices. Source: BBC Food Glossary