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Sep 08 2007

Broccoli Lentil Soup With Roasted Pepper Coulis

The lentil is a brushy annual plant of the legume family, grown for its lens-shaped seeds. With 26% protein, lentil is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many parts of the world, and especially South Asia which has a large vegetarian population. Apart from a high level of proteins, lentils also contain dietary fiber, vitamin B1, and minerals. Red lentils contain a lower concentration of fiber than green lentils and Health magazine has selected lentils as one of the five healthiest foods. I hope you Enjoy this Broccoli Lentil soup recipe.

broccoli lentil soup

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Written by Darlene · Categorized: Health, Recipes · Tagged: Almond Milk, Broccoli, Health, Lentils, Peppers, Recipes, Soup, Soymilk, Tahini, vegetarian, Whole Foods

Sep 06 2007

Weight loss? How To Tell If You Are A Sugar Burner!

The Inner Biochemist

The Simple Weight Loss Solution

homeopath doctor

SUGAR BURNERS

The “Sugar Burner / Fast Burner / Glucogenic” Inner Biochemistry imbalance type

…I bet you didn’t know that a large majority of depression and substance abuse can be corrected by prescribing the perfect diet for that individual precisely.

…I bet you didn’t know inner-starvation-induced neurosis and psychosis cannot be differentiated clinically – from functional mental illnesses? Many mistakenly believe this to originate in much more complex psychological conflict, and trauma?

…How many people do you know who have low vitality, low sexual desire, can only make it through their day with lots and lots of sugar and caffeine – and chocolate?

…How many people do you know that are over weight or under weight for that matter, and have blood sugar problems, suffer from anxiety or depression, and chronic complainers?

…How many people would you like to restore to health for no other reason than to put a stop to their “incessant whining?”

Obviously these are the most “whined” about symptoms in the modern world…

The “Sugar Burner / Fast Burner / Glucogenic” Inner Biochemistry imbalance type is important because it means that you have poor glycemic control. Your blood and brain sugar tends to be very erratic. Your body does not produce energy from the foods you eat very efficiently. You have a particular difficulty handling starchy or sugary foods (by the way you utilize the sugars extremely fast. See more below)

The term by biochemical individuality was coined by a great biochemist, Dr Roger Williams. It is true Dr Williams has so elegantly asserted that metabolic biochemistry has infinite variations, that there can be no one diet that in inappropriate for everyone. Dr. Dean Ornish, MD recommends a low protein low fat low carb diet. Dr. Robert Atkins, MD recommends high protein, high fat, low carb diet. Barry Sears, PhD, recommends the Zone diet a more evenly spread more balanced diet of 40% carbohydrates, 30% proteins, and 30% fats. Robert Young, PhD, recommends a “Alkalarian” vegetarian diet very high in carbs…

As the old saying goes, one’s man food is another man’s poison. Now who’s wrong and who’s right?

So what is this mysterious Sugar Burner Inner Biochemistry imbalance explained?

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Written by The Inner Biochemist - :Kristine:Earl: · Categorized: Fat Loss, Health, Weight Loss · Tagged: Anxiety, Carbohydrates, Depression, Diet, Doctor, Eggs, Fat Burner, Metabolism, protein, Sugar Burner, The Inner Biochemist, Ultra Homeopathy, vegetarian, Wheat

Sep 01 2007

Healthy Asian cooking II : cooking with green tea

If you’ve ever found yourself eating from cardboard and plastic containers using flimsy wooden chopsticks, the phrase ‘healthy Asian cooking’ may sound a little odd at first. However – as with most types of cooking – doing it yourself can make a big, big difference.

This series looks at several basic concepts which will help you put simple, healthy meals on the table whilst keeping the cost down, and the kitchen time to a minimum. It’s very much a win-win-win situation.

Green teaI’ll keep my obsession with green tea for another article, but suffice to say I love the stuff. One excellent – although somewhat uncommon – way to include it in your diet is to cook with it.

If this sounds a little odd to you, just think of a teabag as a bag of spices. Before you can make best use of them, the following methods with help you extract the flavour :
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Written by Scott Bird · Categorized: Health · Tagged: cooking, Diet, Green tea, vegetarian

Sep 01 2007

Recipe: Tofu Scramble With Veggies And Dulse

Dulse is a red algae (seaweed) that grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food, and in Iceland and has been an important source of fiber through the centuries. Dulse is a good source of minerals and vitamins compared with other vegetables and it contains all trace elements needed for humans with a high protein content. This tofu scamble with veggies and dulse can be eaten as a substitute for scrambled eggs.

tofu scramble with veggies and dulse

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Written by Darlene · Categorized: Health, Recipes · Tagged: Dulse, Health, Kale, protein, Recipes, Sesame Oil, Tofu, Tofu Recipe, Vegetables, vegetarian, Whole Foods

Aug 25 2007

Recipe: Baby Carrots, Asparagus on Brown Rice With Kale

Kale (also called Borecole) is a form of cabbage, green in color, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. Kale is considered to be one of the most highly nutritious vegetables, with powerful antioxidant properties and is anti-inflammatory

Baby Carrots, Asparagus on Brown Rice With Kale Vegetarian Recipe

Baby carrots and asparagus with dijon/dill mustard sauce: Steam the veggies until tender – or cook on low heat in a pan with little or no oil. Add a spoon of dijon mustard, and something to sweeten – I recommend Stevia, but maple syrup, agave, or brown rice syrup would work too. Add chopped fresh dill to taste. Avoid refined sugars and use alternatives such as listed above.

With this one I also cooked brown rice and the greens are kale stems with onion, then add the leaves chopped up to wilt and raisins at the end. Season it on your plate with a bit of olive oil and Bragg’s liquid amino’s.


Subscribe to my recipes by email: Make sure you get my recipes emailed to you every weekend by subscribing to my recipe email service. Every weekend, one new whole food recipe posted for you to enjoy and then comment on.

Food Photo Credit: Her View Photography

Written by Darlene · Categorized: Health, Recipes · Tagged: Antioxidant, Asparagus Recipe, Braggs Liquid Aminos, Brown Rice, Kale, Recipes, Stevia, Vegetables, vegetarian, Whole Foods

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