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Steak

This two-part article looks at the many ways to freeze food (including specifics for common food types), as well as a few suggestions for getting the most out of your freezer itself. It can be a wonderful piece of equipment.
In Part I we looked at the basics of freezing, and how to freeze vegetables, fruit [...]

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Recipe: Spanish Omelette

by Darlene on October 13, 2007

Spanish Omelette’s were traditionally served with potato as the only filling (so say the Spanish restaurant), but they’ve also come to be known as Spanish omelette’s if they contain a lot of vegetables, jalepenos and tomatoes or Salsa. This is the Spanish omelette recipe with salsa.

Spanish Omelette Recipe
- 6 eggs whites
- 2 whole eggs
- [...]

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