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December was soup month here on the blog, but I wanted to show everyone how we created a healthy Christmas dinner. We wanted to put a healthy spin on the traditional version. We started by buying a free-range organic turkey from a local farmer (100 miles rule), adding a festive salad with [...]
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Spanish Omelette’s were traditionally served with potato as the only filling (so say the Spanish restaurant), but they’ve also come to be known as Spanish omelette’s if they contain a lot of vegetables, jalepenos and tomatoes or Salsa. This is the Spanish omelette recipe with salsa.
Spanish Omelette Recipe
- 6 eggs whites
- 2 whole eggs
- [...]
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Salsa is the Italian and Spanish word for sauce, from Latin salsa “salty”, from sal, “salt”. Mexican salsas were traditionally produced using the mortar and pestle-like molcajete, although blenders are now more commonly used. There are many forms of Salsa including Guacamole, but this Salsa recipe is based on Salsa roja, “red sauce” using [...]
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