Posts tagged as:

Roasted Vegetables

Recipe: Roasted Butternut Squash with Garlic

by Darlene on January 17, 2009

We found this roasted squash and garlic recipe in a magazine and altered it to be more healthy – as we do!
All I have to say is “ah garlic!” We love it! We put it in almost everything we cook, in large quantities. We actually thought we used [...]

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Recipe: Garlic Herb Marinated Vegetables

by Darlene on May 30, 2008

Well I figured it is almost summer here – knock on wood – so best time to have some BBQ or grilling type recipes, with a healthy twist. So here is the first of a couple, let’s start with marinated vegetables. You can eat them as a salad, or put them [...]

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Recipe: Roasted Root Vegetables With Orange Spice Sauce

by Darlene on May 24, 2008

We love roasted vegetables, especially in the winter and this recipe is great tasting with a zesty orange sauce. I’ve used three of our favorite root vegetables here but I’ll often mix it up and put in sweet potatoes, rutabaga, or even chopped up winter squash like butternut. Feel free to add onions if [...]

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Recipe: Roasted Asparagus and Red Bell Peppers With Sesame Seeds

by Darlene on August 19, 2007

Asparagus has been used from very early times as a culinary vegetable, owing to its delicate flavour and diuretic properties. There is a recipe for cooking asparagus in the oldest surviving book of recipes, Apicius’s 3rd century AD De re coquinaria, Book III (from Wikipedia).
Asparagus rhizomes and roots are used in Traditional Chinese Medicine and [...]

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