by Rob on September 2, 2009

[ Note: This article was written by fitness and nutrition author Jon Benson. I have his permission to share it with you. Jon is the author of the Seven Minute Muscle Workout] Protein shakes are a dime a dozen. However a high-quality protein drink that is both homemade and nutritious is a rare find. Most [...]

Coleslaw is one of my favorite side dishes so for variety sake, we had to come up with some dairy free coleslaw dressings. Cabbage is part of the cruciferous vegetable family and is excellent for colon health. If you’re a guy, colon health and specifically cruciferous vegetables play a big role in prostate health and [...]

This weeks hearty Orange Vegetable and Lentil winter stew is loaded with all things orange that are good for you! It is another magazine find, and yet again I’ve altered a few things to make it healthier. Vegetables and fruits that are bright orange get their color from a high concentration of Beta-carotene. Why is [...]

We found this roasted squash and garlic recipe in a magazine and altered it to be more healthy – as we do! All I have to say is “ah garlic!” We love it! We put it in almost everything we cook, in large quantities. We actually thought we used a lot of it until we [...]

Greens, greens and more greens! It is not only a very festive Christmassy color, but most things you can eat that are green are super charged with nutrition. Dark leafy greens are on the top of the charge for nutrient density, and the more you can eat of them the better. Many people think of [...]

How to stay healthy and not gain any weight during the holidays and at Christmas is the age old question, isn’t it? Well here are some ideas on how to take some of the old favorites and make them with a slightly new twist that takes out the bad (saturated fat, loads of salt, etc) [...]

High protein Edamame beans and nutrient dense spinach make make up the bulk of this high fiber nutritious hot salad. It’s been FAR too long since we shared a new recipe with everyone and we’re sure you missed us. This is the first of what I hope will be 2 new recipes each month as [...]

Eating healthy while traveling can be a daunting task for anyone beginning a transition to a healthier diet. Some may decide to put good choices aside when they take a trip, fly, or go camping for a week. Because I have two trips in July where I’ll be traveling in a car for 2 days [...]

Well I figured it is almost summer here – knock on wood – so best time to have some BBQ or grilling type recipes, with a healthy twist. So here is the first of a couple, let’s start with marinated vegetables. You can eat them as a salad, or put them on skewers and grill [...]

We love roasted vegetables, especially in the winter and this recipe is great tasting with a zesty orange sauce. I’ve used three of our favorite root vegetables here but I’ll often mix it up and put in sweet potatoes, rutabaga, or even chopped up winter squash like butternut. Feel free to add onions if you’re [...]

This week’s whole food recipe will be a compilation of various bean recipes Darlene has done over the past year. These recipes include black beans, red beans and garbanzo beans. Darlene is away showing her art this weekend, so I (Rob) will be posting on her behalf. Being low on the glycemic index, beans not [...]

Yes I said CHOCOLATE! This Vegetable Chocolate Chili Mole is amazing! If you’ve ever eaten as a real authentic Mexican restaurant, you’ve probably seen something with “mole” sauce on the menu. I’ve got one book that says mole is a Spanish word meaning “mashed together” but I know it to mean (my own personal definition) [...]

We are always looking for healthy sauces and dips to make that are both tasty and multi-purpose, as well as being healthy. This Miso Lemon Tahini Sauce fits the bill perfectly. We both love miso and Japanese food in general, so this is a nice addition to our repertoire. If you haven’t used or bought [...]

I found this great sauce which is both healthy and tasty in the Vegan Planet cookbook, one of our favorites. You can use it as a spread, a dip or a sauce on just about anything. As you can see in the photo, we put it on lentil or bean burgers. You need to either [...]

Last week’s recipe was a St Patrick’s day green soup which is a favorite around our house. Continuing with our “green theme” for the month of March, in honor of St Patty, We’ve got Darlene’s favorite green smoothie recipe. Darlene is away in Vegas for a photographer trade show, so I’m posting for her (Rob). [...]