Halloween means pumpkins and pumpkins mean carving, but it also means good eating too. Please don’t overlook the fact that a pumpkin is a member of the squash family and provides great nutrition for you and your family. This weeks’ recipe is Smokin’ Pumpkin Corn Chowder.
After making it, we got thinking about chowder as well and had a little discussion about “what makes a chowder?” Rob and I both had different thoughts on the subject. I believe a chowder to be a “thick chunky soup” and Rob believes that a chowder means it has to have “potato’s and milk”. Neither of us came to a conclusion about it, so we’re now wondering if we should even call this a chowder or not. Regardless, this pumpkin recipe is great at Halloween or any other time of year, so when buying your pumpkin for carving, make sure to get an extra for eating.
