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Jan 31 2009

Recipe: Orange Vegetable and Lentil Stew

This weeks hearty Orange Vegetable and Lentil winter stew is loaded with all things orange that are good for you! It is another magazine find, and yet again I’ve altered a few things to make it healthier.

Vegetables and fruits that are bright orange get their color from a high concentration of Beta-carotene. Why is that important for your health? Because Beta-carotene helps your body create Vitamin A and is a powerful antioxidant that helps boost your immune system. It also aids in good vision – didn’t your mother always tell you to eat your carrots?

So what comes to mind when I say “eat orange foods”? Carrots and oranges? Well – here’s a LOT more orange things you might not have thought of. Enjoy!

Orange Vegetable and Lentil Stew

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Written by Darlene · Categorized: Health, Recipes · Tagged: carrots, kobacha squash, Lentils, orange, Peppers, Recipes, squash, stew, sweet potatoes, Vegetables, Winter Squash

May 30 2008

Recipe: Garlic Herb Marinated Vegetables

Well I figured it is almost summer here – knock on wood – so best time to have some BBQ or grilling type recipes, with a healthy twist. So here is the first of a couple, let’s start with marinated vegetables. You can eat them as a salad, or put them on skewers and grill them on the BBQ like we did. Either way – they were yummy!

 Garlic Herb Marinated Vegetables
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Written by Darlene · Categorized: Health, Recipes · Tagged: barbecue, Barbeque, BBQ, Grilled, Herbs, Marinade, Mushrooms, Peppers, Recipe, Recipes, Roasted Vegetables, Whole Food, Whole Food Recipe

May 10 2008

Recipe: Gold and Black Bean Salad

This is another gem from one of my favorite recipe books Vegan Planet cookbook. This recipe sounded good and did not disappoint. I modified it slightly as I didn’t have any olive oil in the house, and I added tomatoes and we were happy with my version.

Beans are a great source of dietary fiber and have no fat or cholesterol – unless you add that to them. You can eat as much of them as you want. As you start adding more bean into your diet, you may have a flatulence issue but that will settle down as your body gets used to getting the much needed fiber you may be missing now. Be patient – or sprout them a bit before cooking – that will help with the gas issues. To do that – soak them overnight, spread them out on a damp cloth for another 12 hours. Once they have just the tiniest little sprout on them they are ready to cook. This step isn’t necessary but will help if gas is a concern.

Gold and Black Bean Salad
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Written by Darlene · Categorized: Health, Recipes · Tagged: Bean, Black Bean, Corn, High Fiber, Peppers, Recipe, Salad

Sep 08 2007

Broccoli Lentil Soup With Roasted Pepper Coulis

The lentil is a brushy annual plant of the legume family, grown for its lens-shaped seeds. With 26% protein, lentil is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many parts of the world, and especially South Asia which has a large vegetarian population. Apart from a high level of proteins, lentils also contain dietary fiber, vitamin B1, and minerals. Red lentils contain a lower concentration of fiber than green lentils and Health magazine has selected lentils as one of the five healthiest foods. I hope you Enjoy this Broccoli Lentil soup recipe.

broccoli lentil soup

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Written by Darlene · Categorized: Health, Recipes · Tagged: Almond Milk, Broccoli, Health, Lentils, Peppers, Recipes, Soup, Soymilk, Tahini, vegetarian, Whole Foods

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