Posts tagged as:

Peppers

Recipe: Orange Vegetable and Lentil Stew

by Darlene on January 31, 2009

This weeks hearty Orange Vegetable and Lentil winter stew is loaded with all things orange that are good for you! It is another magazine find, and yet again I’ve altered a few things to make it healthier.
Vegetables and fruits that are bright orange get their color from a high concentration of [...]

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Recipe: Garlic Herb Marinated Vegetables

by Darlene on May 30, 2008

Well I figured it is almost summer here – knock on wood – so best time to have some BBQ or grilling type recipes, with a healthy twist. So here is the first of a couple, let’s start with marinated vegetables. You can eat them as a salad, or put them [...]

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Recipe: Gold and Black Bean Salad

by Darlene on May 10, 2008

This is another gem from one of my favorite recipe books Vegan Planet cookbook. This recipe sounded good and did not disappoint. I modified it slightly as I didn’t have any olive oil in the house, and I added tomatoes and we were happy with my version.
Beans are a great source [...]

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Broccoli Lentil Soup With Roasted Pepper Coulis

by Darlene on September 8, 2007

The lentil is a brushy annual plant of the legume family, grown for its lens-shaped seeds. With 26% protein, lentil is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many parts of the world, and especially South Asia [...]

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