Posts tagged as:
There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat.
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store [...]
{ 2 comments }
Genetically modified foods are foodstuffs produced from genetically modified organisms (GMO) that have had their genome altered through genetic engineering. The most common modified foods are derived from plants: soybean, corn, canola and cotton seed oil and wheat.
For me, splicing animal proteins into our food supply is just not a good thing to do. [...]
{ 4 comments }
