The fastest way to be tempted by takeout is by culinary boredom. Eating out is also considered a major cause of obesity in America, according to a recent report by the U.S. Food and Drug Administration.
The FDA report says that no link has been proven but that people are more likely to eat more [...]
This two-part article looks at the many ways to freeze food (including specifics for common food types), as well as a few suggestions for getting the most out of your freezer itself. It can be a wonderful piece of equipment.
Chances are that when you buy a new refrigerator, the freezer just comes along for the [...]
Halloween means pumpkins and pumpkins mean carving, but it also means good eating too. Please don’t overlook the fact that a pumpkin is a member of the squash family and provides great nutrition for you and your family. This weeks’ recipe is Smokin’ Pumpkin Corn Chowder.
After making it, we got thinking [...]
This is the third part of the Kitchen Essentials series (part I, part II). Whether you’re stocking a new kitchen or just updating a few things, this is a great place to start.
When you’re moving out of home for the first time, performing a major kitchen overhaul or rebuilding following less-than-ideal circumstances; stocking a kitchen [...]
I believe that a major part of keeping your diet in check is having the ability to prepare great food at home. Of course, the occasional take-away or restaurant meal is great; but so is a Sunday Roast. Mmmm.
This series takes a look at several key tools and appliances for helping you prepare that perfect [...]
by Rob on September 29, 2007
Darlene and I both use Bragg’s Liquid Aminos and have for years. I’ve looked into this and to the best of my knowledge Braggs Liquid Aminos and Braggs All Purpose Seasoning is the exact same thing. One is the US version and one is the Canadian Version. Because we use Braggs so much, [...]
If you’ve ever found yourself eating from cardboard and plastic containers using flimsy wooden chopsticks, the term ‘healthy Asian cooking’ may sound a little odd at first. However – as with most types of cooking – doing it yourself can make a big, big difference.
This series looks at several basic concepts which will help you [...]
If you’ve ever found yourself eating from cardboard and plastic containers using flimsy wooden chopsticks, the phrase ‘healthy Asian cooking’ may sound a little odd at first. However – as with most types of cooking – doing it yourself can make a big, big difference.
This series looks at several basic concepts which will help you [...]
If you’ve ever found yourself eating from cardboard and plastic containers using flimsy wooden chopsticks, the phrase ‘healthy Asian cooking’ may sound a little odd at first. However – as with most types of cooking – doing it yourself can make a big, big difference.
This series looks at several basic concepts which will help you [...]