We found this roasted squash and garlic recipe in a magazine and altered it to be more healthy – as we do!
All I have to say is “ah garlic!” We love it! We put it in almost everything we cook, in large quantities. We actually thought we used a lot of it until we went to Thailand and took some cooking classes there (yes we’ll share those recipes soon). Our teacher and host put about 12 cloves into one pot of soup. It was great!
Seriously – garlic has long been known for its healing qualities and was at one time thought to ward off not only vampires but the plague too. Cook this roasted squash in the afternoon and your house will smell so great when everyone gets home they won’t be able to keep their hands off it.
