Posts tagged as:

Brown Rice

Recipe: Moroccan Chicken

by Darlene on January 5, 2008

Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. The cooks in the royal [...]

{ 6 comments }

Recipe: Baby Carrots, Asparagus on Brown Rice With Kale

by Darlene on August 25, 2007

Kale (also called Borecole) is a form of cabbage, green in color, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. Kale is considered [...]

{ 4 comments }