As promised, this chicken dijon marinade is our second week of recipes for the BBQ or grill. We put this one in the fridge overnight to marinate, along with last week’s Garlic Herb Marinated Vegetables. The dijon flavor totally permeated the chicken and the flavor was amazing, the chicken very tender and juicy.
We found this recipe in Dr. Joel Fuhrman’s “Eat Right America – Food Scoring Guide”. You can find it on the Eat Right America web site.
