We are always looking for healthy sauces and dips to make that are both tasty and multi-purpose, as well as being healthy. This Miso Lemon Tahini Sauce fits the bill perfectly. We both love miso and Japanese food in general, so this is a nice addition to our repertoire.

If you haven’t used or bought miso before, you can find it in your local grocery store in the Asian section. Once it is opened you need to refrigerate it, and never, NEVER boil it! Miso contains live enzymes because it is fermented soy beans or rice (depending on the variety you choose) and if you heat it to a boil you will kill all the enzymes and healthy “stuff” in it. I won’t get too technical, but miso has lots of health benefits including B12 and zinc. When you choose a miso, make sure it does not have MSG in it. Read Rob’s article on the Dangers of Hidden MSG to find out more on that.

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Eating when read in a dictionary refers to the consumption of food for nutrition. Consumption yes but at an intense rate. Once again, our lifestyles dictate what food we are consuming but also the amount of time we consume it in.

Let me tell you about the ‘ah ha’ moment I had today.

It came to me while I was out doing an errand and at of all places, a food court and discreetly watched those around me “eating”.

Ever hear yourself say,

I was starving; I didn’t even taste the food. I inhaled it!

 

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A prominent ingredient in Mediterranean, Middle Eastern, and East Indian dishes such as minestrones, hummus, and falafel, whole Chickpeas have a mild yet hearty flavor and keep their unique round shape when cooked. In addition to being a good source of protein and calcium, Chickpeas are especially high in iron. They serve as a good foil for strong spices like curry powder, cumin, and cayenne pepper as well as pungent vegetables such as onions and garlic. Source Whole Foods Market

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The last of our pumpkin recipes for this year, this Pumpkin Butternut Squash Soup is just right for the cold weather as the ginger gives it a bit of a kick.

Butternut squash is a winter squash with a sweet nutty taste that can be steamed, roasted, pureed or mashed and used in any type of recipe.

This curry soup recipe uses pumpkin Rob and I bought just before Halloween along with the usual Thai flavorings, coconut milk, lemongrass and ginger.

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Popularity: 4%