There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat.
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world’s food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.
Created by Deborah Koons Garcia and Lily Films, The Future of Food is the first of a series of documentaries Lily Films plans to produce dealing with the current issues influencing our food, environment and agriculture.
Genetically modified foods are foodstuffs produced from genetically modified organisms (GMO) that have had their genome altered through genetic engineering. The most common modified foods are derived from plants: soybean, corn, canola and cotton seed oil and wheat.
For me, splicing animal proteins into our food supply is just not a good thing to do. THere is a reason this has not happened naturally in nature… because it’s not supposed to be that way. What makes man think he can do this himself successfully and without harmful effects is pure bullshit.
In this lecture, Jeffrey Smith, author of Seeds of Deception, summarizes the contents of his book, which explains how genetically modified foods cause health problems, and their potential for creating a vast array of unforeseen and surprising illnesses. He also sheds light on how the corruption within the U.S. government, the FDA, and the GMO industry has allowed, and perpetuated, the cover-up.
Namaste: "I honor the place in you in which the entire Universe dwells, I honor the place in you which is of Love, of Truth, of Light and of Peace, When you are in that place in you, and I am in that place in me, we are One."
, summarizes the contents of his book, which explains how genetically modified foods cause health problems, and their potential for creating a vast array of unforeseen and surprising illnesses. He also sheds light on how the corruption within the U.S. government, the FDA, and the GMO industry has allowed, and perpetuated, the cover-up.
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