Craig Ballantyne, the author of Turbulence Training, bodyweight fat loss training manual, and contributor to Mens Health magazine stopped in for a little chat a month ago and it’s now being partially released to readers. This Craig Ballantyne interview is ongoing, so be sure to register on the last page for updates.
Craig says
Everyone’s familiar with the term “turbulence” as it applies to flying. You know to buckle your seatbelt when you hit turbulence because the airplane has to work very hard to re-position itself in the air.
This is the same theory behind “Turbulence Training“, a combination of resistance training and interval training designed to lead you to the promised land of single-digit body fat.
Craig couldn’t be more clear about the need for variety and change in your workouts as well as the critical importance of weight training for building and keeping muscle in any successful fat loss program. Turbulence Training is just that. Craig has also been credited with the 300 workout that the actors for the movie 300 followed, but as it turns out, he didn’t, it was Mark Twight of Gym Jones (who I want to train with incidentally).
Last week’s recipe was a St Patrick’s day green soup which is a favorite around our house. Continuing with our “green theme” for the month of March, in honor of St Patty, We’ve got Darlene’s favorite green smoothie recipe. Darlene is away in Vegas for a photographer trade show, so I’m posting for her (Rob). She likes fruit, and has no issues around mixing fruit and leafy greens in a blended drink, while I’m a bit more of a purist.
On a recent poll about what you choose as a liquid breakfast, only 11% of voters chose a green smoothie. I’d like to increase that number a bunch if I can. Smoothies allow for nutrients to be easily absorbed into the digestive system because we’ve taken the digestive load off the stomach. Your choices for fruits and vegetables are endless, so please don’t limit yourself to the items We describe here. Be creative.
I like big blended salad’s, but more so during the summer months when produce is fresh and available locally. Stay tuned for the blended drinks I come up with this summer.
I was just talking with my friend, a personal trainer from Toronto and author of The Fit Bastard and The Fit Chic, Scott Tousignant, about his current goals of getting to 5% body fat.
I asked him what method he’s using to reach his goals and he replied “My Fit Bastard Workouts” and Jon Benson’s Every Other Day Diet. I caught him while he was making a tuna salad meal and asked him how the rest of his program looked and if he was on target to reach his goal. He’s three weeks out and 2% away from achieving it.
I realized that I’ve got my next 6 weeks of cardio and training planned and I’m following my own Reverse Caveman Diet on which Fat Loss Fundamentals is loosely based. I know what I’ll be eating for the next 6 weeks and I have it mapped out on my calendar.
It got me thinking about this poll, asking that very question - about how far ahead you plan your meals. Do you know what you’ll be eating for the day, or tomorrow? If I asked you what you’re having for lunch tomorrow, how would you answer? What about next week on Wednesday? is it a re-feed day? a low carb day? A meat day? a cleansing day?
I’d like to know how far ahead you plan your meals and what sort of reasons or results you get from the format you follow
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As always, leave your comments with your thoughts.
As a side note, Scott and I were talking about the Fit Chic workout program and all it has to offer. It sounds like it’s quite the kick ass program for women wanting to get in shape. I’ll be doing a review of it soon. In the mean time, check out The Fit Chic women’s workout program.
I am posting this recipe for Super Green St. Patrick’s Day Soup a week early so you can get the needed ingredients and be ready on the 17th. Rob and I created this recipe from a combination of a few different ones and just made it up as we went along. We wanted it to be Super Green, super healthy, and super tasty. I think we have achieved our goal if you can judge that by how fast it disappeared from our fridge. I hope you enjoy this “green” recipe for St Patty’s.
Namaste: "I honor the place in you in which the entire Universe dwells, I honor the place in you which is of Love, of Truth, of Light and of Peace, When you are in that place in you, and I am in that place in me, we are One."
By Rob
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I realized that I’ve got my next 6 weeks of cardio and training planned and I’m following my own Reverse Caveman Diet on which Fat Loss Fundamentals is loosely based. I know what I’ll be eating for the next 6 weeks and I have it mapped out on my calendar. 
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