Spicy Thai Almond Sauce
½ cup raw almond butter
¼ cup cold-pressed oil (grapeseed or peanut oil are best)
1 teaspoon cayenne powder
1 fresh garlic clove, crushed
Add all ingredients to a food processor or blender.remaining ingredients and grind well. Serve over long strip of zucchini, or on a crunchy green salad with cucumbers.
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