Eating healthy while traveling can be a daunting task for anyone beginning a transition to a healthier diet. Some may decide to put good choices aside when they take a trip, fly, or go camping for a week. Because I have two trips in July where I’ll be traveling in a car for 2 days to attend a personal development course in BC, and then to New Zealand for work, I thought I would take the opportunity to share how I manage eating healthy while traveling and staying on track.
First thing I do is stock up on things I can take with me, non-perishables. Things like: trail mix, dried fruit (make sure to get non-sulphured, non-radiated brands), raw nuts, power bars (I eat only Sunrider ones), herbal teas (again Sunrider), etc. Be careful if going over the border – you have to make sure they are all in the original, sealed packages. If any are opened they could be confiscated. You can’t take fresh fruit and veggies over a border either – but you can take it with you to eat on the plane – just dump any in the trash before you hit customs.
Airplanes have very poor food choices, so it’s important to have healthy snacks like raw almonds better suited to support your health. Depending on the length of the flight, you might consider a nutritional shake as well.
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