Archive for June, 2008

How To Eat Healthy Traveling - Part One

Eating healthy while traveling can be a daunting task for anyone beginning a transition to a healthier diet. Some may decide to put good choices aside when they take a trip, fly, or go camping for a week. Because I have two trips in July where I’ll be traveling in a car for […]

Popularity: 13%

Recipe: Steamed Dark Leafy Greens with Figs, Pine Nuts and Garlic

We eat a lot of steamed and cooked dark leafy greens and are always looking for and coming up with new ways to dress them up with different flavors. I love figs and a little crunch adds texture - so this recipe works great. You can never have too much garlic, ever!
If […]

Popularity: 10%

Recipe: Indian Spiced Lentil Burgers

Rob loves lentil burgers! We’ve made several different varieties now, I had no idea there were so many options. This one caught my eye because we love Indian food and anything with curry in it. Lentils have so many benefits including: low-fat, high fiber, fill you up so you eat […]

Popularity: 14%

10 Things to Consider When Choosing a Gym

If you are a beginner like myself or a seasoned gym rat, choosing a gym is an important decision to be made and there are lots of things to consider. As the saying goes, “location, location, location”, but it’s more than just that. There are costs involved, contracts to be signed, hours of […]

Popularity: 9%

Recipe: Chicken Dijon Marinade

As promised, this chicken dijon marinade is our second week of recipes for the BBQ or grill. We put this one in the fridge overnight to marinate, along with last week’s Garlic Herb Marinated Vegetables. The dijon flavor totally permeated the chicken and the flavor was amazing, the chicken very tender and […]

Popularity: 8%