Thanks for this great comparison and also for …

by Rob on June 19, 2013

Comment posted on Featuring Black Bean Recipes by Alex

Thanks for this great comparison and also for the delicious recipes Darlene…
Yesterday I sent my email list a link to this page and I think it opened their eyes to what type of delicious/belly-filling meals they can create. Keep up the great work on this blog… all the authors here really “get it” when it comes to healthy fat loss.

Recent comments by Alex

  • Recipe: Ultimate Green Lentil Vegetable Burger
    oh I need to try this asap because it looks so yummy!

    My favorite boxed veggie burgers are dr. pragers at trader joes and those are pretty yummy themselves but with some salad, avacado, tomatoes, oil & vinegar on it… its the bomb.

    Your making me hungry here…

  • 10 Ways To Inspire a Concious Kitchen
    Great list there, Christina! I can tell you really “get it” when it comes to healthy fat loss.
    In my opinion, #10 may be the most powerful because some people don’t realize how much pasta & grains they eat in a day and they also don’t understand why it causes the human body to store a good amount of it.

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{ 6 comments }

1 Clinton Walker III May 22, 2008 at 6:32 am

This is a great blog about the black beans. Even better for someone that wants to keep meat out of their diet.

2 buffedstuff May 24, 2008 at 11:15 pm

Thanks this was news I really could use, something new to incorporate into my dietary plans. Good job, great article.

3 Marla May 27, 2008 at 6:50 am

Thanks for the tip about sprouting them first. Seriously!

4 Alex May 28, 2008 at 8:54 am

Thanks for this great comparison and also for the delicious recipes Darlene…
Yesterday I sent my email list a link to this page and I think it opened their eyes to what type of delicious/belly-filling meals they can create. Keep up the great work on this blog… all the authors here really “get it” when it comes to healthy fat loss.

5 Darlene May 28, 2008 at 9:44 am

thanks so much Alex – we try

6 Rob May 28, 2008 at 9:49 am

Thanks Alex.

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