http://www.formerfatguyblog.com/2008/04/12/avocado-wasabi-sauce.html Real People Real Results Mon, 21 Jul 2008 00:07:43 +0000 http://wordpress.org/?v=2.1.3 http://www.formerfatguyblog.com/2008/04/12/avocado-wasabi-sauce.html#comment-1412 Christina Tue, 22 Apr 2008 23:20:00 +0000 http://www.formerfatguyblog.com/2008/04/12/avocado-wasabi-sauce.html#comment-1412 I made the tofu mayo. a couple of days ago and tried it but I have to admit it is much improved when I made it into the wasabi avocado dip. My concern with avocados is that I am the only one in the household that eats them so I don't buy them very often because of quick browning once they are cut in half. I've made the recipe and stuck the pit in it to see if that will keep the shelf life for a few days. I noticed that it was recommended that it be used almost immediately most likely because of the browning?? I made the tofu mayo. a couple of days ago and tried it but I have to admit it is much improved when I made it into the wasabi avocado dip. My concern with avocados is that I am the only one in the household that eats them so I don’t buy them very often because of quick browning once they are cut in half. I’ve made the recipe and stuck the pit in it to see if that will keep the shelf life for a few days. I noticed that it was recommended that it be used almost immediately most likely because of the browning??

]]> http://www.formerfatguyblog.com/2008/04/12/avocado-wasabi-sauce.html#comment-1413 Darlene Tue, 22 Apr 2008 23:43:55 +0000 http://www.formerfatguyblog.com/2008/04/12/avocado-wasabi-sauce.html#comment-1413 don't worry about browning - it just looks yucky but there's nothing wrong with it. Put your avocado in a ziplock bag after cutting it. don’t worry about browning - it just looks yucky but there’s nothing wrong with it. Put your avocado in a ziplock bag after cutting it.

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