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Feb 07 2008

Top 10 Super Foods

One consideration for good health is that of increasing the amount of nutrient rich food that we consume. If our diet is filled with high nutrient density foods like kale, collards, turnip greens or bok choy, then our body is satisfied, has less cravings and eats less. The weight loss implications of this are easy to understand because with high nutrient density foods, we are more fulfilled on less calories.

The following 10 super foods are based on Dr Joel Fuhrman’s research. The more of these you can put into your diet, the way they were brought to you (raw or lightly cooked), the better your health should be.

Top 10 Super Foods

super food kale

  1. Collard, mustard & turnip greens – Nutrient Score: 1000
  2. Kale – Nutrient Score: 1000
  3. Watercress – Nutrient Score: 1000
  4. Bok Choy – Nutrient Score: 824
  5. Spinach – Nutrient Score: 739
  6. Brussels sprouts – Nutrient Score: 672
  7. Swiss chard – Nutrient Score: 670
  8. Arugula – Nutrient Score: 559
  9. Radish – Nutrient Score: 554
  10. Cabbage – Nutrient Score: 481

There are actually 30 super foods in Dr Fuhrman’s list of nutrient dense foods but for the next 20 Super Foods, you’ll have to visit my other weight loss website.

Notice that there are no fruits, dairy products, meats, nuts or seeds in the top 10 foods, just dark green leafy vegetables. Shows you the powerful nutrient punch they provide.

Written by Rob · Categorized: Health, Weight Loss · Tagged: Cravings, Health, Kale, Natural Health, Nutrient Density, Vegetables, Weight Loss

Comments

  1. Michael Belini says

    March 20, 2008 at 10:56 am

    Hey you forgot about stabilized rice bran. Also a nutrient-dense natural food

  2. Raw Food Diet Resources says

    June 22, 2008 at 9:20 am

    Here’s some more nutrient dense foods for you:

    Seaweed – very mineral rich

    Raw chocolate – yes, chocolate – must be raw, unprocessed ie cacao

    Hemp – very high in protein

    Spirulina – a blue green algae

  3. Michael Belini says

    June 22, 2008 at 9:35 am

    And, although a little pricey, you should check out Marine Phytoplankton. And not the kind pre-mixed into a beverage (as they only contains a small amount per serving), it is best to take in the pure powder. Being the true beginning of the food chain, this is really getting back to basics. Having a much simpler plant structure than Spirulina or Chlorella, marine phytoplankton is more easily processed and absorbed by the body. As far as taste, well, it’s not a chocolate shake, but is in-line with other “green drinks”, and can be purchased in capsules if preferred.

  4. joe says

    March 18, 2010 at 10:03 pm

    hey, do you know if there is some sort of complete list of every foods nutrient score, or something similar to that which has a list or every food and some form of rank, thanks

  5. Bokus Pocus says

    June 7, 2010 at 11:48 am

    Superfoods are the kings and queens of the plant kingdom with miraculous benefits – the most potent, anti-aging, antioxidant rich, nutrient dense, disease fighting, beautifying, immune boosting, and mood enhancing foods on the planet! Superfoods are foods which combine high amounts of both essential and non-essential nutrients and taste good too – so there’s no reason not to start eating superfoods as part of a healthy diet.

  6. Anonymous says

    December 14, 2010 at 1:51 pm

    Why does it always have to be the foods my kids won’t eat? ;0)

  7. rahul says

    January 21, 2012 at 5:01 am

    I think 1st rank should be given to soya bean because it is the most nutrition dense food:
    Nutritional value per 100 g (3.5 oz)
    Energy 1,866 kJ (446 kcal)
    Carbohydrates 30.16 g
    – Sugars 7.33 g
    – Dietary fiber 9.3 g
    Fat 19.94 g
    – saturated 2.884 g
    – monounsaturated 4.404 g
    – polyunsaturated 11.255 g
    Protein 36.49 g
    – Tryptophan 0.591 g
    – Threonine 1.766 g
    – Isoleucine 1.971 g
    – Leucine 3.309 g
    – Lysine 2.706 g
    – Methionine 0.547 g
    – Cystine 0.655 g
    – Phenylalanine 2.122 g
    – Tyrosine 1.539 g
    – Valine 2.029 g
    – Arginine 3.153 g
    – Histidine 1.097 g
    – Alanine 1.915 g
    – Aspartic acid 5.112 g
    – Glutamic acid 7.874 g
    – Glycine 1.880 g
    – Proline 2.379 g
    – Serine 2.357 g
    Water 8.54 g
    Vitamin A equiv. 1 ?g (0%)
    Vitamin B6 0.377 mg (29%)
    Vitamin B12 0 ?g (0%)
    Choline 115.9 mg (24%)
    Vitamin C 6.0 mg (7%)
    Vitamin K 47 ?g (45%)
    Calcium 277 mg (28%)
    Iron 15.70 mg (121%)
    Magnesium 280 mg (79%)
    Phosphorus 704 mg (101%)
    Potassium 1797 mg (38%)
    Sodium 2 mg (0%)
    Zinc 4.89 mg (51%)
    Percentages are relative to US recommendations for adults.
    Source: USDA Nutrient Database

    And second sesame seeds:
    Nutritional value per 100 g (3.5 oz)
    Energy 2,372 kJ (567 kcal)
    Carbohydrates 26.04 g
    – Sugars 0.48 g
    – Dietary fiber 16.9 g
    Fat 48.00 g
    Protein 16.96 g
    – Tryptophan 0.371 g
    – Threonine 0.704 g
    – Isoleucine 0.730 g
    – Leucine 1.299 g
    – Lysine 0.544 g
    – Methionine 0.560 g
    – Cystine 0.342 g
    – Phenylalanine 0.899 g
    – Tyrosine 0.710 g
    – Valine 0.947 g
    – Arginine 2.515 g
    – Histidine 0.499 g
    – Alanine 0.886 g
    – Aspartic acid 1.574 g
    – Glutamic acid 3.782 g
    – Glycine 1.162 g
    – Proline 0.774 g
    – Serine 0.925 g
    Water 5.00 g
    Vitamin C 0.0 mg (0%)
    Calcium 131 mg (13%)
    Iron 7.78 mg (60%)
    Magnesium 346 mg (97%)
    Phosphorus 774 mg (111%)
    Potassium 406 mg (9%)
    Sodium 39 mg (3%)
    Percentages are relative to US recommendations for adults.
    Source: USDA Nutrient Database
    (SOURCE WIKIPEDIA)

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