Comment posted on Recipe: Lentil Loaf by Darlene
Nice, glad you liked it!
Recent comments by Darlene
- Recipe: Wheat-free Whole Grain Pancakes
Actually it’s not wheat – only wheat is wheat. Spelt is a GRAIN, and so is wheat. But spelt is not wheat. Brown rice is a grain, so is kamut, so is barley, rye and triticale. Read this for more information:http://en.wikipedia.org/wiki/Whole_grain
- Engaged!
Oh you can see where we stopped in Texas on our 17,000 mile 5.5 month trip through the US and Canada here: http://www.youngsnowbirds.com/places-visited/ - Engaged!
Jon, most people agree that Austin isn’t really Texas. It isn’t at all like the rest of the state and I can attest to that, having been to Austin and around it a bit. Not many people in Austin speak “Texan” with little or no accent. Hit southern Texas around Corpus Christi and regions around it and you’re in real cattle country, full on Texas towns.Anyway, congrats, she’s gorgeous!
- Recipe: Wheat-free Whole Grain Pancakes
well you can’t really, that sorta defeats the purpose of using whole grains, not pre-processed flour. You won’t get the same fluffy pancakes unless you go buy some whole spelt. Try it, you’ll be pleasantly surprised by the results. - Recipe: Super Green St. Patricks Day Soup
Yes the whole leek, green and white parts. Spinach – hmm, that’s interesting – one bunch I’d say. Can’t remember now. You can’t really do it wrong.
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Mmmmmm, I have made this before! Tasty! What is that you have in the picture beside it? No, not the greens….It looks awesome at 7:00 Am in the morning! I should have my breakfast first though.
Request: Please post “Serves..” I made the Moroccan Chicken last night and ate half!!
we’ve thought about the “serves:” thing in the past. Personally, I think it’s subjective (depends on appetite and goals – weight loss would eat less, weight gain would eat more) so have never put it on there.
We’ll consider it
Lime, cilantro sweet potatoes is the other item in the photo. That will be posted at a later time, but perhaps I can email it to you. They were yummy!
I made the mushroom gravy with another recipe for lentil loaf that I was already familiar with. That is absolutely the best gravy I’ve ever made! It would beat the test with a meat gravy any day.
Nice, glad you liked it!
I made this for a meal today. I didn’t have barley or rolled oats so I had to do a bit of substituting. I used spelt flakes and I used brown rice. Very tasty! I served it with sauteed zuchinni and mushrooms in tomato sauce. It made me happy!