Comments on: Recipe: African Peanut Stew

By: Christina

Christina — Wed, 12 Nov 2008 01:58:44 +0000

I made this tonight and did something different I would like to share.. I used Cashew Butter instead and to thicken the stew I waited until it cooled off a bit and added Isagenix Tomato Soup mix.. I am sure you know this but the soup mix is not to be added to water that is too hot because of the digetive enzymes.. It was very tasty so I scaled down the recipe and made enough for the two of us for our dinner. A nice treat on day two of the Vegetarian Challenge..

By: Darlene

Darlene — Fri, 04 Jan 2008 04:44:08 +0000

thanks guys! yeah it’s one of our faves now!

By: onesmartcookie

onesmartcookie — Wed, 02 Jan 2008 01:26:27 +0000

I made this today. This was my New Year’s Day meal for dinner! I didn’t have the same nut butter as the recipe called for so I used Cashew Butter. I served it over buckwheat because I didn’t have barley. Mine wasn’t thick like a stew so it was great to serve it over the buckwheat. It was very tasty! I wanted to eat more but held back.. Heh..

By: Michele

Michele — Mon, 31 Dec 2007 00:33:18 +0000

My boyfriend and I made this stew for the first time tonight and it was awesome! Didn’t have chili sauce on hand but will use it the next time we make this recipe. Great stew, Darlene!