Comments on: What Is Braggs Liquid Aminos http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html Real People Real Results Fri, 10 Oct 2008 23:43:29 +0000 http://wordpress.org/?v=2.1.3 By: rachel http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html#comment-505 rachel Mon, 01 Oct 2007 23:26:05 +0000 http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html#comment-505 Great stuff... you can get this in all sizes on www.shopnatural.com Great stuff… you can get this in all sizes on www.shopnatural.com

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By: Jason http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html#comment-1476 Jason Tue, 10 Jun 2008 20:40:14 +0000 http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html#comment-1476 Here is a link with some great <a href="http://www.musclemass.com/protein-recipes.html" rel="nofollow">protein recipes using Braggs Liquid Aminos</a> that my wife and I use a lot. Here is a link with some great protein recipes using Braggs Liquid Aminos that my wife and I use a lot.

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By: spam http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html#comment-1505 spam Sat, 05 Jul 2008 03:31:53 +0000 http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html#comment-1505 google for braggs liquid amino and you'll find that it's made from soy slurry mixed with hydrochloric acid, then neutralised with baking soda or other base chemical. make your own conclusions google for braggs liquid amino and you’ll find that it’s made from soy slurry mixed with hydrochloric acid, then neutralised with baking soda or other base chemical.

make your own conclusions

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By: Mark http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html#comment-1518 Mark Thu, 17 Jul 2008 00:46:32 +0000 http://www.formerfatguyblog.com/2007/09/29/what-is-braggs-liquid-aminos.html#comment-1518 I had my doubt about Braggs liquid amino. After all, how can a liquid soy that is supposed not to be fermentated can get this dark color unless it is carbonized or processed in an non-natural way? Better turn to non genetically modified soya sauce! I had my doubt about Braggs liquid amino. After all, how can a liquid soy that is supposed not to be fermentated can get this dark color unless it is carbonized or processed in an non-natural way?

Better turn to non genetically modified soya sauce!

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