Comments on: What Is Braggs Liquid Aminos

By: Beans and Rice (part 1) « 4358 Miles

Beans and Rice (part 1) « 4358 Miles — Sat, 20 Jun 2009 19:19:09 +0000

[...] tofu, then cut into little bits/strips (to simulate bacon bits). Marinate for 30 minutes in some liquid aminos and water in a mug. Deep fry for 3-4 minutes, until crispy. You don’t need a deep-fat [...]

By: Rob

Rob — Mon, 12 Jan 2009 02:31:35 +0000

@Victor, believe me, I’m totally in the Bragg camp. Totally. They’ve been doing health longer than I’ve been alive. I still use Braggs and will continue to use it.

I’m simply getting my facts straight so that I know what the latest poop on the subject is.

I’m ALL in favor of Braggs Liquid Aminos.

hey, “arsenic is also natural” is MY line! lol

thanks for the comment

By: Victor

Victor — Mon, 12 Jan 2009 02:25:17 +0000

Rob, go easy on SUE. She us just trying to pass on the truth. Here is a link. Braggs has already stated that the soy is hydrolyzed. This creates glutamic acids (thats what the “g” in msg is).

http://www.raw4life.com/index.php?option=com_content&task=view&id=28&Itemid=81

Vic
Remember, arsenic is also “all natural”

By: Sue Weber

Sue Weber — Fri, 02 Jan 2009 21:00:49 +0000

Cara,
MSG may be in fermented soy sauces.
But the Bragg Empire says that Braggs Aminos is not fermented.
How do you explain that?

By: cara

cara — Wed, 31 Dec 2008 22:59:31 +0000

any soy sauce will have naturally occurring msg. it isn’t added as an ingredient, but it occurs naturally in mushrooms and fermented soy products.

By: Sue Weber

Sue Weber — Wed, 31 Dec 2008 22:12:39 +0000

Hi Rob,
Below is the link where I found that Braggs Aminos is not what it claims.
http://www.welikeitraw.com/rawfood/2005/06/bragg liquid am.html

I know. We trusted and believed in everything the man said,
but now have large doubts.

By: Rob

Rob — Wed, 31 Dec 2008 02:12:25 +0000

@Sue, after typing that last response, I’ve had a quick look (as I’m heading out the door) and will do some more research on the subject.

You’ve opened a very interesting can of worms for me here.

hmmmm, thanks for bringing it to my attention.

By: Rob

Rob — Wed, 31 Dec 2008 02:06:07 +0000

@Sue, there is NO WAY that MSG is in Braggs liquid aminos. The Bragg family is completely committed to natural health and most certainly would not put MSG in their products.

I’d have to see that on the Bragg’s website or in some sort of announcement from the Bragg family before I would believe it.

it’s a soy sauce. It has sodium in it. That’s why it tastes salty

could you please leave or submit some sort of reference that leads you to believe this about Bragg’s and MGS

By: Sue Weber

Sue Weber — Sat, 27 Dec 2008 21:40:55 +0000

You failed to notify readers that there is MSG in Braggs
Liquid Aminos. We have recently found this out. We used Braggs Aminos for over 10 years. The label used to say “no MSG” but the FDA has told them to take off that statement because there is MSG in the aminos. No wonder such a salty taste.
What a letdown.

By: Mark

Mark — Thu, 17 Jul 2008 00:46:32 +0000

I had my doubt about Braggs liquid amino. After all, how can a liquid soy that is supposed not to be fermentated can get this dark color unless it is carbonized or processed in an non-natural way?

Better turn to non genetically modified soya sauce!

By: spam

spam — Sat, 05 Jul 2008 03:31:53 +0000

google for braggs liquid amino and you’ll find that it’s made from soy slurry mixed with hydrochloric acid, then neutralised with baking soda or other base chemical.

make your own conclusions

By: Jason

Jason — Tue, 10 Jun 2008 20:40:14 +0000

Here is a link with some great protein recipes using Braggs Liquid Aminos that my wife and I use a lot.

By: rachel

rachel — Mon, 01 Oct 2007 23:26:05 +0000

Great stuff… you can get this in all sizes on http://www.shopnatural.com